Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve -71%
Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve
Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve
Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve
Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve
Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve
Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve
Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve
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Premium Cooked Snow Crab Legs – 3 LB Family Pack – Sweet & Meaty, Easy Peel – Ready to Heat & Serve

$39.99 $139.99 SALE
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Product Description 

Bring home the taste of a seafood feast with our Premium Cooked Snow Crab Legs (3 LB Pack). These crab legs are fully cooked and flash-frozen shortly after harvesting to lock in freshness, sweetness, and a tender, flaky texture. The shells are easy to crack, and the meat pulls out clean—perfect for effortless indulgence at home.
Simply thaw and heat for a restaurant-quality meal in minutes. Enjoy with melted butter, garlic, lemon, or your favorite dipping sauce—ideal for family dinners, parties, and special occasions.


⭐ Key Features

  • 3 LB value pack – perfect for 2–4 people

  • Fully cooked & frozen – quick and convenient

  • Meaty, sweet crab flavor with great pull-out meat

  • Easy-to-crack shells – less mess, more meat

  • Versatile cooking options – steam, boil, bake, or add to hot pot


📏 Size & Specifications

  • Net Weight: 3 lb

  • Approx. leg length: 6.5 – 10.5 in

  • Approx. leg diameter: 0.8 – 1.6 in

  • Estimated count per pack: 6 – 12 legs (varies by size/cut)

  • Serving size: 2–4 people

Note: As a natural product, sizes and counts may vary slightly.


🍽 Heating Instructions

  • Steam (recommended): steam for 6–8 minutes after water boils

  • Boil: simmer for 4–6 minutes (do not overcook)

  • Bake (garlic butter): 375°F for 8–10 minutes

  • Hot pot: add for 2–3 minutes after thawed


❄️ Storage

  • Keep frozen at 0°F (-18°C) or below

  • Thaw in refrigerator for 8–12 hours for best texture

  • Consume within 24 hours after thawing

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