32-Day Dry Aged Ribeye Steak Set — 26oz Each, 4 Steaks (6.5 lbs Total) — Thick Cut, Rich Marbling, Steakhouse Flavor at Home
32-Day Dry Aged Ribeye Steak Set — 26oz Each, 4 Steaks (6.5 lbs Total) — Thick Cut, Rich Marbling, Steakhouse Flavor at Home
32-Day Dry Aged Ribeye Steak Set — 26oz Each, 4 Steaks (6.5 lbs Total) — Thick Cut, Rich Marbling, Steakhouse Flavor at Home
32-Day Dry Aged Ribeye Steak Set — 26oz Each, 4 Steaks (6.5 lbs Total) — Thick Cut, Rich Marbling, Steakhouse Flavor at Home
32-Day Dry Aged Ribeye Steak Set — 26oz Each, 4 Steaks (6.5 lbs Total) — Thick Cut, Rich Marbling, Steakhouse Flavor at Home
32-Day Dry Aged Ribeye Steak Set — 26oz Each, 4 Steaks (6.5 lbs Total) — Thick Cut, Rich Marbling, Steakhouse Flavor at Home
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32-Day Dry Aged Ribeye Steak Set — 26oz Each, 4 Steaks (6.5 lbs Total) — Thick Cut, Rich Marbling, Steakhouse Flavor at Home

Dhs. 150.00
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Product Description

Enjoy true steakhouse flavor at home with this 32-Day Dry Aged Ribeye Steak Set. Each ribeye is carefully aged for 32 days to intensify its beefy aroma, enhance tenderness, and develop rich nutty and buttery notes.

With 26oz per steak and 4 thick-cut steaks (6.5 lbs total), this set is perfect for grilling parties, holiday dinners, or premium family meals. Expect a bold crust, juicy center, and deep dry-aged flavor in every bite.


⭐ Key Features

32-Day Dry Aging for concentrated flavor and superior tenderness
Ribeye Cut with Rich Marbling — juicy, buttery, and flavorful
26oz Thick Cut Steaks — ideal for perfect sear & medium-rare center
Value Family Set — great for BBQs, gatherings, and celebrations
Versatile Cooking — grill, pan-sear, oven-finish, or air fry


📌 Size & Specifications (oz / lb / inches)

  • Weight per Steak: 26 oz each (approx. 1.625 lb)

  • Quantity: 4 steaks

  • Total Weight: 6.5 lbs total (104 oz)

  • Thickness: approx. 1.2–1.8 inches

  • Width/Diameter: approx. 5–7 inches

Natural cut variations may occur. Slight size differences are normal.


🔥 Quick Cooking Tips

  1. Thaw overnight in the refrigerator (best quality)

  2. Season with salt & pepper, rest 15 minutes

  3. Sear 2–3 minutes per side on high heat

  4. Finish in oven or indirect heat until desired doneness

  5. Rest 8–10 minutes before slicing for maximum juiciness


❄️ Storage

  • Keep frozen at 0°F (-18°C) or below

  • Best enjoyed within 24 hours after thawing

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